![]() This sour cream would be delicious drizzled on top of this Thai Pumpkin Soup, or slathered on top of these Plant Based Zucchini Fritters. 40 g (2 tbsp) cashew paste 2 tbsp lime juice 1 tsp mustard seed powder Unrefined salt to taste Black pepper powder to taste 1 small onion, roughly chopped. If you end up forgetting to soak your cashews you can soak the cashews in boiling water for around 30 minutes to speed up the process.Make sure to use raw cashews and not dry roasted and/or salted cashews.It takes just 3 ingredients and can be whipped together in only 5 minutes. You may wish to add a little extra apple cider vinegar or lemon juice if a tangier sour cream is desired. Try making our super easy vegan sour cream for your next Mexican family feast. Cashew Sour Cream Baked Spud this a a great topping for a baked potato (see our full recipe below) Mexican it is awesome drizzled over Tacos, Nachos or.Add a pinch of sea salt to begin with and adjust seasoning at the end according to taste.If you don't have apple cider vinegar you can also use lemon juice.A high powered blender will yield a smoother, creamier end product. I find that this recipe works best in a bullet blender but you could also use a food processor or other high powered blender. ![]() ![]() This sour cream recipe is so simple but here are a few tips to help you along your way: To make sour cream add all of the ingredients into your blender and blend on high until smooth and creamy.
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